Brick Road Pale Ale

This Classic down-under Pale Ale can be brewed simply with 1kg of sugar, or adjusted to your preferred strength and flavour. Adjust the fermentables in the table for body and ABV. Or add dry hops to your taste. Can be brewed Low or Mid, from 2.6% to 4.8% ABV. See can for recipe options. Specifications (approx.) of 23L made with 1kg dextrose or brewing sugar. Colour – Pale Straw, 5 EBC; Bitterness – Low-medium, 17 IBU; Grist – Pale ale malt; Wort – OG 1.038; FG 1.008 (approx.); Yeast – Pale Ale Yeast. For a Pale Ale style beer add: 1kg of dextrose or brewing sugar (Coopers Brewing Sugar, Brewmaster Brewing Sugar or Liquid Brewing Sugar) More malt style beer add 1kg of Brick Road Extra Light malt extract For fuller, maltier Pale Ale add: 1 x Extra Yeast Pack – S-33 or US-05 or Bry-97 1.5kg of Brick Road Extra Light malt. For a Mid or Low Alcohol version add: 250g of dextrose or brewing sugar (Coopers Brewing Sugar, Brewmaster Brewing Sugar or Liquid Brewing Sugar) More malt style beer add 250g of Brick Road Extra Light malt extract Dry Hop Additions : Dry Hop Additions Required: For that classic flavour, dry hop with 30 – 100g of New World hops like Galaxy, Pride of Ringwood, Eclipse, or NZ’s Nectaron, Nelson Sauvin or Motueka. Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.