Black Rock Pale Ale

A distinctive, medium hopping beer first brewed for the British serving in India. Black Rock Pale Ale is brewed to deliver a typical Australasian Pale Ale flavour with a light colour. NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate bitterness. Ingredients Malts – lager Hops – Green Bullet, Pacific Gem Water Yeast (under the lid). Hop extracts may be present. Water Yeast (under the lid) Hop extracts may be present. Colour and Ebu Typical Analysis: 6 /-2 EBC (Colour), 16 /-2 EBU (Bitterness) Recommend Enhance the natural malt flavour of your brew with 1kg of: Dextrose, Liquid Brewing Sugar, Brew Enhancer or Coopers Enhancer Or, combine 2 cans of Black Rock Pale Ale for a more powerful hop aroma and bitterness. Or, a can of unhopped malt (may want to consider using an extra yeast packet): Black Rock Unhopped Light or Pure Liquid Malt Extract 1.5kg Try brewing this recipe with a specialty US ale yeast: Safale US-05