2-Layer Cantonese Rice Roll Steamer Stainless Steel – 12.6*12.2*6.3 in

Dual-Layer Design: The two-layer structure allows for efficient steaming of multiple batches of rice noodle rolls simultaneously, increasing productivity. Stainless Steel Construction: Made from high-quality stainless steel, ensuring durability, resistance to rust, and easy cleaning for long-term use. Manual Operation: Operates manually, offering precise control over the steaming process and making it ideal for small to medium-scale operations. Energy-Efficient: Designed to use minimal energy while providing optimal steaming, making it a cost-effective solution for restaurants and food vendors. Adjustable Steaming Time: Allows for flexible steaming durations, ensuring that rice noodle rolls are perfectly cooked according to desired texture and consistency. Non-Stick Surface: The non-stick surface of the steaming trays ensures easy removal of rice noodle rolls and prevents food from sticking. Compact and Space-Saving: The compact design of the machine makes it ideal for use in kitchens with limited space, such as food trucks or small eateries. Easy to Operate and Maintain: Simple manual controls and a design that facilitates quick assembly and cleaning, ensuring smooth operation and maintenance in high-demand environments. Specifications: Item #:45629986 Assembled Dimensions:12.6 In. L X 12.2 In. W X 6.3 In. H Material:Stainless Steel Color:Silver Type:Steamer Model Number:1