Alfa Forni Moderno 2 Pizze – Wood Pizza Oven

DescriptionKey Features:External oven temperatures are moderate because of the double layer of high-density, ceramic fibre insulation usually used in commercial pizza ovens (30% more insulation than competing products).The Alfa refractory bricks have higher density to gradually release heat and cook better (40% more retention than competing products).The 2 Pizze wraparound design will leave all your guests speechless.Will easily cook 2 x 28cm pizzas in 60 seconds3 kg bread cooking capacityThe cooking surface is made from high density refractory tiles with superb heat retentionTriple layer of ceramic fibre insulation as used in commercial pizza ovens helps keep the external temperatures low and internal temperatures highPatented Alfa Flue System™ designed to minimise heat loss and provide even cooking temperature500°C maximum cooking temperatureFitted rotary thermometer showing the combustion chamber temperatureFuel: WoodFire Up The Pizza OvenFire up the ALFA Moderno 2 Pizze only 30 minutes before dinner.500°C (1000°F) in just 15 minutes.Make dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).Cook Your Pizza in Only 90 seconds.Cook the pizza in 90 seconds by turning it a couple of times making sure it browns evenly.Bon appétit! Time to Eat.Take the pizza out of the oven, slice it and tuck into it! You’re the great pizza chef!Package contentsOvenChimney flue and cap4 adjustable feetStainless steel door1 replacement refractory brickManual and technical data sheetPackage size and weightSize: 102x84x63h cm | 40.2×33.1×24.8h inchWood oven weight: 89 kg | 196.2 lbs ALFA Moderno 2 Pizze Wood Specification Sheet ALFA Domestic Wood Oven User Manual