Alfa Forni Ciao Wood Fired Oven

DescriptionDiscover Alfa Ciao 2 Pizza Wood Fired OvenLight and easy to handle. Large castors designed to conveniently move the oven anywhere.The oven has a refractory cooking surface with stainless steel dome. It quickly reaches operating temperature, and the progress of baking can be checked at a glance.Easy to move, easy to use.Alfa Ciao Wood Fired Pizza Oven Key Features:The distinctively designed Ciao features stainless-steel parts and powder coated ones that withstand very high temperaturesThe stainless-steel dome enables it to reach high temperatures with low firewood consumption.The oven floor is composed of 3 cm (1,2 in) thick interchangeable firebricks that store heat and transmit it to food during cooking.The ceramic fibre insulation maintains the heat for a long time.The pyrometer measures the temperature of the cooking chamber.The door fitted with an ergonomic wooden handle allows you to adjust the draught inside the oven by controlling the fire.The two openings below the oven mouth are designed to accommodate the door to always keep it close at hand.When you get your Ciao delivered, it’s ready to use; just insert the flue and screw the legs and the wheels onto the oven. It’s a doss!Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the genuine features only of a wood fire can offer.Available with or without a base.Fire the Pizza Oven Up.Fire up the ALFA Forni Allegro only 15 minutes before dinner.500°C (1000°F) in just 20 minutes.Make dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).Cook your pizza in only 90 seconds.Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.Bon appétit! Enjoy Your PizzaTake the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!Instructions for using a wood-fired oven.Firing up the ovenPlace the wood basket in the centre of the cooking chamber and put some small logs to light the fire. Three or four small logs are enough to heat it up.Keeping the flame in the operating ovenAfter about ten minutes, move the basket to the left side of the oven and close the door for ten minutes. To keep a constant temperature, add small logs no more than 5 cm (2 in) thick every 15 minutes.Extinguishing the fireAt the end of cooking, close the door and let the fire burn out. Remove the ash when the oven is completely cool. ALFA Forni Ciao Specification Sheet ALFA Forni Ciao User Manual