Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L ho

Product Features 22-30 L/H High Yield: Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. 3 Optional Flavors: 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once.,Taste the difference with every serving. Powerful Performance: Brand compressor, ultra strong refrigeration, set cooling timeout time; The soft and hard taste of ice cream can be adjusted Intelligent LCD panel control, easy to operate and hands-on The product is equipped with universal wheels and fixed wheels, which are convenient for horizontal movement and fixation, and the usage scenarios are more diverse.   Product Information Product Type: General Item Product Name: Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power, soft ice cream machine for restaurants and snack shops, three flavors Main Color: Silver Main Material: Iron Plastic   Product Dimensions Assembled Length (in.):22.04 Assembled Width (in.):28.34 Assembled Height (in.):54.33 Weight (lbs.):231.50   Package Size Length (in.):24.41 Width (in.):33.07 Height (in.):58.26 Weight (lbs.):253.00